Cocktails and Appetizers
From the Area's Best Restaurants

Silent & Live Auctions
TICKETS: $75.00

11th Annual Fall Feastival

Featured Restaurants

(in order of received commitments)

The Country Club of Wilbraham
Serving - Chicken & Pasta with Gorgonzola Sundried Tomato Cream Sauce

Log Cabin / Delaney House
Serving - Tortellini Spezzatino with Braised Sirloin, Mushrooms, Peppers and Tomato Cream Sauce

Nadim's Mediterranean Restaurant & Grill
(Formerly Cafe Lebanon)
Chicken Stew served over a bed of Rice Pilaf.

The Magic Spoon Catering
Serving -  Brussell Sprout butterflies with Prosciutto and garlic

Sitar Restaurant
Serving - Curry Chicken with Navratan Korma
("Nine Vegetables" cooked in nine spices, nuts and cream sauce.)

The Latin Gourmet
Serving - Carribean Grill Chicken Breast with Poblano Sauce over Camilla Rice with Black Beans and marinated Garlic Tostones.

Elegant Affairs
Make your own potato bar - Garlic mashed potatoes and mashed yukon gold potatoes with scallions, sour cream, cheddar cheese, bacon bits, broccoli florets, parmesean cheese, and whipped butter

Tekoa Country Club
Almond Praline Cone with Chocolate Mousse

Crepes Tea House
Fresh crepes prepared on site

Auction Items Needed and Sponsorships still Available!

Click here for a donation form or contact Emily Gaylord at gaylord@habitatspringfield.org. Emily is also available to answer any additional questions regarding the Fall Feastival.